Our Team

"Meet the team behind Chef Reece Kitchen! We are two couples—Chef Reece & Sabrina and Randy & Katana—who turned friendship into family and passion into purpose. As young, Black entrepreneurs in our thirties, we believe in the magic of love, flavor, and community.

We’re not just about serving delicious Jamaican fusion dishes; we’re on a mission to create connections and spread positivity. Each plate we serve reflects our culture and commitment to uplifting one another and our community. Join us on this flavorful journey, where every meal is an opportunity to celebrate love and bring people together!"

Travis "Chef Reece" Reece, born in Kingston, Jamaica, and raised in the farming parish of St. Elizabeth, is the proud owner of Chef Reece Kitchen, a popular Jamaican Fusion restaurant in Davie, Florida, known for serving “Flavors Out of this World.” Growing up on his grandmother’s farm, Chef Reece learned from a young age how to care for animals and grow fresh produce. While he once dreamed of becoming an agronomist, his love for cooking took over, and he found his true calling in the kitchen.

Chef Reece started his culinary journey by selling plates of his delicious meals, which quickly became popular. This success led him to launch his catering company, Taste of Jamrock, where he cooked for celebrities, entertainers, and athletes.

With his passion for food and a deep connection to his Jamaican roots, Chef Reece has built a reputation for delivering bold, flavorful dishes that bring people together. His journey from Jamaica to becoming a recognized chef in South Florida is a testament to his hard work, dedication, and love for sharing great food.